“A classic English Pale Ale dominated by pleasant hop bitterness and aroma. Dry hops impart unique aromas and flavors that add to the complexity of this ale. Our Pick Axe uses a blend of hopping: British Columbia Bramling, Czech Saaz, and British East Kent Goldings which melds into an award winning flavor. 1997 & 2000 Great American Beer Festival Silver Medal Winner.”
Monthly Archive for January, 2002
Since 1778 the Boddingtons Brewery in the Strangeways district of Manchester has been famous for its unique, pale-gold ale.
In English pubs, Boddingtons is served using the traditional hand pulled method which mixes air with the ale as it pours, producting a distinctive creamy head and smooth body, a distinctive creamy head and smooth body, with little gassiness. Ordinary packaged ale cannot match this quality, but the new DRAUGHTFLOW SYSTEM does.
By releasing millions of tiny bubbles when opened, DRAUGHTFLOW cans give the creamy head and authentic fresh taste of Boddingtons pub ale.
Boddingtons pub ale.
The DRAUGHTFLOW SYSTEM employs a small recycable device which floats in the ale.
For best results serve cool, but not ice cold. Carefully open can, pour contents into a glass.
Wait… and watch the head settle on a perfect glass of Boddingtons ale, the cream of manchester.
–The Boddingtons Can
BODDINGTONS IS RooL!
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